DescriptionAn exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.Perfect for sharing, Gluten free and Vegan friendlyUsagePreparation and UsageServing suggestion: Delightful with lamb casserole & dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton.Serving SuggestionsDelightful with lamb casserole & dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue StiltonPackage TypeBottleRecycling InformationPacking - RecyclableOther InformationFull Product Name:Imperial Cyder.Storage:Store in a cool dry place.Best before end: see bottle neck.Brand detailsBrandAspallIn 1728, Clement Chevallier planted thefirst large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.Appearance: GoldenAroma: Bittersweet applesTaste: Candied fruitPair with: Strong cheese, Hearty stews, Rich dessertsManufacturerAspall Cyder Ltd.,The Cyder House,Aspall,Debenham,Suffolk,IP14 6PD.Return To AddressAspall Cyder Ltd.,The Cyder House,Aspall,Debenham,Suffolk,IP14 6PD.www.aspall.co.uk