DescriptionInspired by the varied terroir within the Marlborough region, Terroir Series showcases the regional diversity of Marlborough. This award winning Sauvignon Blanc has bold aromas of citrus, nettle and cut grass laced with a hint of honey, a very complex and layered bouquet. On the palate it's satisfyingly weighty with notes of melon, lime and a contrasted minerality. It is delicious with seafood, salmon and cheese.The 2016 vintage won a gold medal at Drinks Business Global Sauvignon Blanc Masters and at the International Wine Challenge 2017, two of the most prestigious wine awards in the world.Perfect for dinner parties this award-winning white wine reflects the best of the Marlborough region, New ZealandCountry of OriginNew ZealandUsagePreparation and UsageThis wine can be matched with grilled scallops, barbecued prawns or tea-smoked salmon bruschetta on a bed of capers, dill and lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well. Best served lightly chilled.Package TypeBottleOther InformationFull Product Name:Sauvignon Blanc - White New Zealand WineOrigin:Wine of New ZealandBrand detailsBrandBrancott EstateBrancott Estate are the pioneers of the Marlborough, New Zealand. Forty years ago when nobody else thought it was possible they planted the first Sauvignon Blanc vines, redefining the Marlborough region.ManufacturerBrancott Estate Ltd,38 Liverpool Street,Blenheim 7274,New Zealand.Brancott EstateFrom the creators of the original Sauvignon from one of the world's most famous wine regions, Marlborough, New Zealand. In 1975 we took the pioneering step of planting Sauvignon Blanc grapes in Marlborough, formerly a sheep region and one considered too cold for grapes.We single handedly transformed the world of Sauvignon Blanc 40 years ago like no other before or after and continue to produce quality wines that are a true expression of the region.Return To AddressPernod Ricard UK,Customer Services,Building 12 Chiswick Park,566 Chiswick High Road,London,W4 5AN.