DescriptionBolla was the first winery to produce a wine with name "Amarone" on the label, in 1953. After harvest, the hand-picked grapes are laid out to dry in hillside barns called "Fruttai", to concentrate their flavours and bring added complexity to the wine - a traditional winemaking technique from roman times. Rich, full-bodied flavours of black cherries, prunes and cedar spice are followed by a long, elegant finish. Aged in oak for minimum of two years.Wine of ItalyCountry of OriginItalyUsageServing SuggestionsRoast and grilled meat, game, braised and stewed meat. Mature cheeses, complex, flavoursome starters. The key ingredient is one of the Verona district's most refined recipes, risotto all'AmaronePackage TypeBottleRecycling InformationPack - GlassOther InformationFull Product Name:Red Italian WineOrigin:Product of ItalyBrand detailsBrandBollaBolla was the first winery to produce a wine with the name "Amarone" on the label, in 1953. After harvest, the hand-picked grapes are laid out to dry in hillside barns called "fruttai", to concentrate their flavours and bring added complexity to the wine - a traditional winemaking technique from roman times. Rich, full-bodied flavours of black cherries, prunes and cedar spice are followed by a long, elegant finish.Aged in oak for minimum of 2 years.ManufacturerBolla S.P.A.,In S. Pietro,In Cariano,Italia.G.I.V. S.p.A.,Bardolino,Italia.Country of PackingItalyReturn To Addresswww.bolla.it