DescriptionVibrant and intense ripe blackberry and plum, marbled with hints of milk chocolate. Softly oaked for depth and richness, this Mendoza Malbec has supple tannins and a long, fruity finish to perfectly complement a juicy steak.Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Argentina has to offer: great steak and outstanding Malbec.Wine of ArgentinaCountry of OriginArgentinaSuitable for vegetariansUsageServing SuggestionsFruity finish to perfectly complement a juicy steakRecipesCharacteristics of a T-Bone SteakFlavour: Rich and meatyTexture: Lean and tenderHow To PrepareHow to cook: Pan fry or grill and finish in the ovenSeason: Sea saltButter: Garlic and parsley butterTrimmings: Chunky chips and green saladButter Recipe: Soften 100g unsalted butter and mix with 2tbsp finely chopped fresh parsley and a clove of crushed garlic. Transfer the mixture to a sheet of cling film and roll into a sausage, twisting the ends. Chill in the fridge until firm then slice into circlesTip: Experiment with extra herbs such as basil, thyme or oregano to create your own signature butterPackage TypeBottleOther InformationFull Product Name:Malbec - Red Argentinian WineOrigin:Wine of ArgentinaImporter:E.I. Wines Ltd,London,N1 2HY,UK.Distributor:E.I. Wines Ltd,London,N1 2HY,UK.Brand detailsBrandBeefsteak ClubJoin the Club...Facebook www.beefsteakwine.clubTwitter Beefsteakwineclub@beefsteakclubManufacturerBottled by:W1740,DH9 7XP,UK.Return To AddressE.I. Wines Ltd,London,N1 2HY,UK.